Some programmes teach wine. Others help us understand where wine is heading.
Jorge García experiences wine from one of the most privileged stages in the world: the dining room of Marqués de Murrieta. As Head Sommelier of one of Rioja’s great historic estates, every service means opening, interpreting, and sharing some of the most admired labels on the international wine scene.
…and why it matters so much to the wine industry!
Some rebrands are purely aesthetic.
Others reflect a much deeper transformation.
WSET’s evolution clearly belongs to the latter category.
When we think about designing initiatives beyond the classroom, education becomes a tool that helps a region better understand itself, align its stakeholders, and communicate its value more clearly and effectively in the market.
In the world of wine, some people seem destined to cross borders.
Madrid raised a glass to Spain’s finest wine lists: inside the Star Wine List Awards Spain 2026