The Wine Studio team has made an enormous effort to increase the pass rate of the WSET Level 3, and we’ve achieved that goal. Our school has always been above the international average, aiming to help our students thrive in both the theory and the tasting exam. This course is demanding, and students need to master the writing techniques as well as what we call “SAT” or Systematic Approach to Tasting in “WSET-speak”. After many years of correcting tasting exams, we’ve narrowed down the mistakes that come up regularly, and we want to draw your attention to them so that you can correct and/or avoid them. Here we go!