We believe in education as a major driver of the wine sector.
UPCOMING COURSES
TESTIMONIES
This course has allowed me to get to know people from a different perspective, while at the same time test out my ability to learn in a new academic environment. Despite being an online course, we interacted a lot with each other and I would highlight the capability of the...
Read more
Nuria Moya
(WSET 2 online)
“Elisa, I want to thank you for your patience and care throughout the teaching of this course. I’m not sure if the course was special because of how much I like the subject, or because of the care given by the whole The Wine Studio team while teaching it. I...
Read more
Francisca Prieto
Foreign Trade Specialist & KAM
“Once again, I would like to thank Elisa, Nygil and Lynne for your professionality and hard work. I loved the course, it’s one of the best experiences that I’ve ever had. It’s absolutely recommendable for anyone who wants to and/or needs to know more about oenology, viticulture, tasting techniques, wine...
Read more
Carmen Ramírez
Export Manager. Vinícola de Tomelloso
After having passed the pre-exam rush, anxiety and stress, I wanted to thank you: Regardless the final result, (Pass or Fail!) it has been a very nice experience. The leap from WSET 2 to 3 is amazing and the acquired knowledge is super valuable. I have finished the course with...
Read more
Adrián Moreno
Wine Blogger Here We Wine
“I have just successfully completed the WSET Level 2 course in Wines. It has been a joy, and I already look forward to continue expanding my knowledge of this world of wine, with the level 3 course. First of all, I want to congratulate you for the excellent team and...
Read more
Ascensión Martín
Wine Amateur
This is the first time that I've done an online training course and I confess that it was delightful. Under normal circumstances, it would have been very difficult for me to sign up. The online format however made it very convenient. I didn't lose any time getting to and from...
Read more
Pilar de Haya
Company Events Manager at Lavinia (WSET Level 2 online)
For years I've been trying to find enough time to do a course like this, and the comfort of the online format along with the trustworthiness of the course content provided by the WSET made the opportunity possible. I would recommend it not only due to the flexibility provided by...
Read more
Tiago Marques (WSET Nivel 2 online)
Sales Representative Central District Bodegas Olarra (WSET 2 online)
"Just wanted to send a quick THANK YOU to you all for your patience and time throughout the last weeks. You did a great job. Now let's see how we students did .... - ha ha .
Honestly, I've very much enjoyed this course - perfectly organised and wonderful...
Read more
Silvia Hübner
Export Area Manager. Williams & Humbert
"The course was practical, enjoyable and yet rigorous. And of course we covered the goals set by the WSET for this level. More than advisable."
Read moreDavid Ballesteros
Trade Marketing Director of Gonzalez Byass S.A.
"From my experience, for those who want to obtain both a wider and yet deeper level of knowledge about the wine world, the WSET Level 2 course has all the features to achieve this goal. Definitely a wise choice."
Read moreManuel del Rincón
Vineyard Manager of Marta Maté
"Elisa makes difficult seem easy. Her help has been key to clarifying our winery's philosophy and turn it into a concept that is easy to understand for all. Her knowledge of the wine world from the cellar to the final customer, and especially her global vision have helped us create...
Read more
Anna Espelt
Director of Espelt Viticultors. D.O. Empordá
"As Head of Training of the Codorniu Group, I contacted Elisa Errea to see if she could help us with the design of the winemaking training program for our staff. In Elisa I have found a practical, accessible and yet very professional vision on which to focus our needs. Her...
Read more
Sandra Cabezas
Head of Training and Internal Communication. Grupo Codorníu Raventós
"For me, the WSET LEVEL 3 has allowed me to advance my tasting techniques and gain knowledge of the wine world at an international level, since they offer a series of guidelines and a method to more easily understand a very vast world by simplifying it, and giving us a...
Read more
Juanma Galán
Sommelier at the Ramon Freixa Restaurant. Sommelier of the Year at the XIII Metropolis Awards
"One of the best decisions for anyone who wants to deepen their knowledge of the wine world once and for all. After searching through the numerous wine courses that exist on the market, I found Elisa Errea's project. What luck! First of all, due to getting to know Elisa, an...
Read more
María Díez Nepomuceno
Communication Director. Interprofesional del Vino de España
"Participating in the Level 2 and 3 WSET courses at The Wine Studio with Elisa Errea represented a major transition in my professional career, and resulted in great personal satisfaction from sharing a few intense months with an extraordinary person and teacher, as well as magnificent classmates. Both courses provided...
Read more
Alfonso Janeiro
Director of the ICEX Wine Department
"I WON’T FAIL TO KEEP THE PROMISES I MAKE... And that is how I would like to begin, because this is an open letter to all of you who want to start preparing for the world’s most demanding wine qualification: the WSET. Elisa Errea assured me that I would pass...
Read more
Keke Raggio
El Invinista
"Excellent teacher, excellent location to study and good wines. The course makes you want to learn even more!"
Read moreGuilhem Renaud
L'attitude Wine
"Dear Elisa: I'm so happy to see my WSET LEVEL 3 results. I couldn't have done it without your guidance, your good teaching and your clear and specific information. I've taken instruction from others and believe me, the qualities I list above are not found in every WSET class everywhere....
Read more
Melissa Gardner
CEO of Melissa Gardner Wines
"I believe that the WSET is beyond recommendable for all amateurs or professionals of the sector as it is the most demanding wine qualification at a global level. The Wine Studio is the perfect place for the course, both due to the school’s location and to the teaching of Elisa...
Read more
Diego Infantes
Sales Representative
"I’m delighted to have completed the WSET 2 with Elisa, she knows how to communicate and excite you with her knowledge. Super recommendable, although the WSET LEVEL 2 makes you yearn for more… Now hoping to do the WSET 3!"
Read moreMaxi Bustamante
Department of Trade Marketing of Gonzalez Byass
"The best wine course that I have ever attended. The preparation of the teachers is flawless."
Read moreSocorro Castellano
Professor and Wine Enthusiast
“Elisa, Yolanda, Nygil,I just wanted to thank you for all your care, your efforts and patience. 2018 will remain memorable for me due to the incredible and enriching experience of passing the WSET Level 2, and as for Level 3… We’ll see what will come out of today’s exam. Regardless...
Read more
Isabel Gutiérrez
Director of Spanish Terroirs
"A totally recommendable experience for wine lovers and an essential course for any professional in the sector. The best thing I’ve done in recent years given the topics covered, the course management and WSET certification. Not to mention the wines that I’ve been given the opportunity to taste! Thanks to...
Read more
Alejandra Revuelta
Head of the Enotourism Dept. of Bodegas Beronia
CURRENT EVENTS
NUESTRA VISIÓN DEL FOODPAIRING, O CÓMO ENTENDER LA RELACIÓN ENTRE VINO Y COMIDA
June 23 of 2022
-
Actualidad
La comida y el vino… dos de los grandes placeres de la vida, pero ¡qué importante es armonizarlos bien! para que, al consumirlos juntos, la experiencia sea aún mejor que haciéndolo por separado. Hay mucho de subjetivo, porque los gustos son los gustos. Y aunque dicen que “sobre gustos no hay nada escrito” nos hemos atrevido a escribir a nuestro gusto.
AMAYA CERVERA PRESENTA LOS ENCUENTROS SPANISH WINE LOVER @ THE WINE STUDIO
April 13 of 2022
-
Actualidad
Su formación periodística le ha llevado a cultivar esa curiosidad que es necesaria para entender el nuevo mapa de los vinos de España. Contestando a las preguntas de cómo, por qué, quién, cuándo…, ha conseguido descubrirnos grandes proyectos en zonas que eran conocidas, o auténticas locuras enológicas donde parecía que sólo se podía trabajar de una forma.
¿NUEVOS ETIQUETADOS PARA NUEVOS CONSUMIDORES?
March 15 of 2022
-
Actualidad
PARTNERSHIPS
