

We believe in education as a major driver of the wine sector.

The Wine Studio is an Approved Programme Provider of the Wine & Spirit Education Trust
The world’s largest provider of wine and spirits education and qualifications

The next WSET Diploma Tasting Workshop will take place at The Wine Studio.
If you’re currently studying for the WSET Level 4 Diploma in Wines or would simply like to take part in the tasting to learn more about the Level 4 WSET methodology, don’t hesitate to sign up.
"The course was practical, enjoyable and yet rigorous. And of course we covered the goals set by the WSET for this level. More than advisable."
Read more"From my experience, for those who want to obtain both a wider and yet deeper level of knowledge about the wine world, the WSET Level 2 course has all the features to achieve this goal. Definitely a wise choice."
Read more"Excellent teacher, excellent location to study and good wines. The course makes you want to learn even more!"
Read more"I’m delighted to have completed the WSET 2 with Elisa, she knows how to communicate and excite you with her knowledge. Super recommendable, although the WSET LEVEL 2 makes you yearn for more… Now hoping to do the WSET 3!"
Read more"The best wine course that I have ever attended. The preparation of the teachers is flawless."
Read moreEs uno de nuestros winestudents, gran profesional y amigo que actualmente ejerce en Robuchon Madrid y que, como experto sumiller y catador, ¡acaba de alzarse con el título de primer Spanish Wine Master! (premio en el que hemos participado con Ramón Bilbao en la elaboración de las durísimas pruebas). Le damos la enhorabuena, charlamos y brindamos con él. Todo un lujo para The Wine Studio y un ejemplo e inspiración para nuestros alumnos.
La escena se desarrolla en un ambiente festivo y lleno de buen rollo. Los profesores han venido desde diferentes rincones del mundo, han hecho un hueco en sus agendas y se han reunido por primera vez.
Porque una cosa es hacer vino, con sus tiempos marcados por el sol, el clima, y la añada, y con todo el reto que conlleva. Y otra cosa es venderlo. “Colocar” una botella de vino es lo difícil en este sector. Y hasta que no se vende esa botella, no empiezan a sumar los números de la bodega.