For those who are just formally starting in the study of wine, both professionals and amateurs. It is a practical introduction to the production of wines, different wine styles, and major international grape varieties, wine tasting, basic principles of wine service and wine storage and finally, food and wine matching.
At the end of the course, the student will
Live video-conferences in Zoom. Recording will be uploaded and accesible at www.thewinestudio.es. Wine sample kits delivered to your address.
Examinations will always be classroom-based.
The WSET® Level 1 Award in Wines assessment is a closed-book examination consisting of 30 multiple-choice questions taken by students at the end of the course. Candidates will have 45 minutes to complete the exam. Examinations will be sent from the WSET in London and resent there for correction. Candidates must answer 70% of the questions correctly to obtain the corresponding certificate.
1. Parts of a grape
3. Cycle of grape growing
4. Effect of climate
5. Alcoholic fermentation
6. Production of still white, red and rosé wines
7. Principal types and styles of wines
8. Principal international grape varieties
9. Examples of wines from principal grape varieties
10. Other examples of wines
11. Storage of wine
12. Service temperatures
13. Serving wine
14. Food and wine interactions