The best wine series ever made — the only one capable of translating onto the screen what truly happens inside a taster’s mind — is back. And it returns with higher ambitions. In its second season, Drops of God (apple TV)definitively leaves behind the territory of playful competition and moves into far more challenging ground: the origin of taste, sensory memory, and the cultural construction of the “world’s greatest wine.”
Spanish wine is experiencing one of its brightest and most dynamic moments. And to understand it, communicate it, and share it with the world, there is nothing like living it from within. This is how the Spanish Wine Educator program began—an immersive experience that brought together an extraordinary group of wine industry leaders from the United States and Canada.
At The Wine Studio, we love raising a glass with those who have made wine not just a profession, but a way of life. Luis Haxel, #WineStudent, is one of those passionate individuals who successfully redirected his path—from lawyer to wine distributor—to pursue what truly moves him: wine.
One year ago, we rediscovered in this very blog the extraordinary diversity of Ribera del Duero. Back then, we spoke of its plurality of styles, geographic richness, and the evolution of a region with a deep historical legacy—capable of moving at full speed without losing its essence.
En el turbulento escenario comercial, el vino no es una excepción. Las guerras comerciales, han elevado aranceles a productos emblemáticos como el vino, generando tensiones en el comercio internacional y redibujando las rutas de exportación.
Leonardo is the head of the recruitment consultancy Michael Page for the wine industry, one of the most dynamic and strategic sectors. We talked with him about the challenges and trends in recruitment processes.