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Testimonies

"For me, the WSET LEVEL 3 has allowed me to advance my tasting techniques and gain knowledge of the wine world at an international level, since they offer a series of guidelines and a method to more easily understand a very vast world by simplifying it, and giving us a general outlining to help us understand it, delving into subjects such as soil types and and climate. All this with the help of Elisa Errea, the director of The Wine Studio and a didactic, entertaining and dynamic trainer. Without a doubt I would recommend the course to anyone, professional or amateur."

Juanma Galán Sommelier at the Ramon Freixa Restaurant. Sommelier of the Year at the XIII Metropolis Awards
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