WSET courses are regarded as the international standard in wine and spirit education. Between 2017 and 2018, 94.822 professionals and wine enthusiasts from more than 70 countries around the world took part in its programs. Courses start with an introductory course that is both practical and comprehensive, and end with the WSET Level 4 Diploma, considered the highest level of training among wine professionals and the gateway to the prestigious Master of Wine® qualification.
The WSET Level 1 Award in Wines® is intended for people who are just formally starting in the study of wine, both professionals and amateurs. It is a practical introduction to winemaking, wine styles, the major grape varieties of the world, wine tasting, the key principles involved in the storage and service of wine, and pairing wine and food.
This course focuses on the factors accounting for the style, quality and price of wines from all over the world. Using the most important grape varieties in the world as a starting point, the course covers the different wine styles made with them across different regions. It includes sparkling wines and fortified wines. We will cover France, Italy, Germany, Spain, Portugal, Hungary, New Zealand, Chile, South Africa, Argentina, the United States and Australia. Altogether we’ll try more than 45 international wines, which allows us to develop and cement a unique tasting system used to describe and evaluate wine: the WSET Level 2 Systematic Approach to Tasting Wine®.
This qualification has a minimum requirement of 28 hours of study time, including 18 hours of guided learning. Students are expected to read and study the contents of each training session before attending the guided learning courses.
The WSET Level 3 Award in Wines is a course for wine professionals (also accessed by intrepid wine enthusiasts, who have obtained the previous WSET qualifications) designed to give a thorough understanding of the key factors in the production of wine, from viticulture through to wine production. The course will then focus on how these factors account for the style, quality and price of wine, and how they manifest themselves in each of the principal wine producing regions of the world. By the end of the course, students will have learned to accurately and objectively describe the wines using the WSET Level 3 Systematic Approach to Tasting Wine® and to make professional decisions based on these facts.
Completion of the WSET Level 2 Award or an equivalent level of experience is recommended to make the most of the WSET Level 3 Award in Wines. Furthermore, the WSET Level 3 Award in Wines is required for entry into the WSET Level 4 Diploma in Wines and Spirits.
This qualification has a minimum requirement of 100 hours of study, including 40 hours of guided learning. Students are expected to read and study the contents of each training session before attending the guided learning courses.
This course offers a beginner to intermediate level qualification that explores spirits and liqueurs for those working in the industry or for enthusiasts. For individuals wishing to develop their expertise in spirits and liqueurs, you’ll learn about the fundamental production methods and principal raw materials discovering how they are used to make the key spirit styles. You’ll also explore the key practices and principles of serving spirits and cocktail preparation.
Altogether we’ll taste more than 30 international spirits and liqueurs, which allows us to develop and cement a unique tasting system used to describe and evaluate this family of drinks: the WSET Level 2 Systematic Approach to Tasting Spirits®.
This qualification has a minimum requirement of 26 hours of study time, including 15 hours of in-class guided learning. Students are expected to read and study the contents of each training session before attending the guided learning courses.